わびすけ

(Appetizer) Today's small dish

Counterbore

(Preparation) Assortment of 4 kinds of sashimi, including fresh fish caught that evening.

Fresh fish of the day, including live-caught sea bream and yellowtail.

(Vegetables) Bamboo shoot simmered in Tosa style and new onion salad

Tender bamboo shoot tips, new onions, and homemade dressing

(Deep-fried food) Firefly squid and small sardine tempura

Firefly squid (in season in spring), small sardines from Hiroshima, seasonal vegetables,

Salt and lemon

(Grilled dish) Spanish mackerel grilled with yuzu sauce

Grated daikon radish, pickled ginger, and pickles

(Large platter) Chicken Nanban (fried chicken thigh)

Shredded vegetables, tartar sauce, etc.

(Rice dishes) Daily special rice

Seaweed, sesame seeds, green onions, etc.

(Soup) Today's soup

Wakame seaweed, green onions, etc.

(Sweet) Vanilla ice cream

*If there are any ingredients you dislike, please let us know and we will do our best to accommodate you.

*Course contents may change depending on ingredient availability.Please rest assured that we will use the best available product on that day.

※The photograph is an image.

*Last order is 30 minutes before closing.

*The seating time is generally limited to 2 hours for both the course and the seating (negotiable).