わびすけ

(Appetizer) Today's small dish

Counterbore

(Sashimi) Assortment of 5 kinds of fresh fish caught in the evening

Freshly caught conger eel, freshly caught sea bream, and other fresh fish of the day.

(Vegetables) Salad with Satsuma Black Pork and New Onions

Black pork belly, new onions, and homemade dressing

(Deep-fried food) Tempura of freshly caught conger eel, firefly squid, and small sardines

Live-caught conger eel, firefly squid (in season in spring), small sardines from Hiroshima,

Seasonal vegetables, salt, and lemon

(Grilled dish) Spanish mackerel grilled with yuzu sauce

Grated daikon radish, pickled ginger, and pickles

(Hot dish) Deep-fried flounder with a silver sauce of green laver.

Grated yam, seasonal vegetables, etc.

(Rice dishes) Daily special rice

Seaweed, sesame seeds, green onions, etc.

(Soup) Today's soup

Wakame seaweed, green onions, etc.

(Sweet) Vanilla ice cream

*If there are any ingredients you dislike, please let us know and we will do our best to accommodate you.

*Course contents may change depending on ingredient availability.Please rest assured that we will use the best available product on that day.

※The photograph is an image.

*Last order is 30 minutes before closing.

*The seating time is generally limited to 2 hours for both the course and the seating (negotiable).