わびすけ

(Appetizer) Today's small dish

Counterbore

(Sashimi) Assortment of 6 kinds of fresh fish caught in the evening

Freshly caught conger eel, freshly caught sea bream, and other fresh fish of the day.

(Deep-fried) Tempura of freshly caught conger eel, small sardines from Hiroshima, and sillago wrapped in shiso leaves.

Seasonal vegetables, salt, and lemon

(Grilled dish) Salt-grilled sweetfish

Sea salt, lemon, red and white pickled ginger, pickles

(Hot dish) Deep-fried horse mackerel with silver sauce

Grated yam with summer vegetables

(Exquisite) Homemade grilled beef kōne (beef brisket) with green onions and salt, a specialty of Hiroshima.

Wagyu beef brisket, vegetables, green onions, lemon, etc.

(Rice dishes) Daily special rice

Seaweed, sesame seeds, green onions, etc.

(Soup) Today's soup

Wakame seaweed, green onions, etc.

(Sweet) Black sugar syrup and kinako (roasted soybean flour) vanilla ice cream

*If there are any ingredients you dislike, please let us know and we will do our best to accommodate you.

*The course contents may change depending on the seasonality and availability of ingredients.Please rest assured that we will use the best available product on that day.

※The photograph is an image.

*Last order is 30 minutes before closing.

*The seating time is generally limited to 2 hours for both the course and the seating (negotiable).