わびすけ

(Appetizer) Today's small dish

Counterbore

(Sashimi) Assortment of 6 kinds of fresh fish caught in the evening

Freshly caught conger eel, freshly caught sea bream, and other fresh fish of the day.

(Deep-fried food) Hiroshima specialty tempura platter

Live-caught conger eel, Hiroshima oysters, Hiroshima sardines, seasonal vegetables,

Salt and lemon

(Grilled dish) Spanish mackerel grilled with yuzu sauce

Grated daikon radish, pickled ginger, and pickles

(Hot dish) Deep-fried flounder with seaweed and silver sauce

Grated yam, seasonal vegetables, etc.

(Large platter) Wagyu beef kōne with homemade green onion and salt

Hiroshima specialty Wagyu beef kōne, shredded vegetables, green onions, lemon, etc.

(Rice dishes) Daily special rice

Seaweed, sesame seeds, green onions, etc.

(Soup) Today's soup

Wakame seaweed, green onions, etc.

(Sweet) Black sugar syrup and kinako (roasted soybean flour) vanilla ice cream

*If there are any ingredients you dislike, please let us know and we will do our best to accommodate you.

*Course contents may change depending on ingredient availability.Please rest assured that we will use the best available product on that day.

※The photograph is an image.

*Last order is 30 minutes before closing.

*The seating time is generally limited to 2 hours for both the course and the seating (negotiable).